Frankfurt → Bamberg → Franconian Villages → Czech Bohemia → Munich → Home
45+ Breweries • 2 Countries • Infinite Prost!
• Best season: May-September (beer gardens open). Annafest in Hallerndorf (late July) is unmissable.
• Transport: Rent a car from Frankfurt OR use excellent German/Czech trains. Bavaria Ticket = unlimited regional trains for €29/day.
• Franconian brewery walks: Don't drive! Use the Brauereienweg hiking trails between village breweries.
• Czech Republic: Beer is cheaper than water. Average pint: €1.50-2.50. Always order "čepované" (draft).
• Zoigl tradition: Check the Zoigl calendar online - these communal brewhouses only open on specific days (star symbol on house = open).
• Packing: Bring a 1L Maßkrug carrier bag. Comfortable walking shoes are essential for brewery trails.
Ranked by uniqueness, beer quality, atmosphere, and "you MUST go here" factor. Mix of world-famous and hidden gems.
📍 Dominikanerstr. 6, Bamberg
📍 Wunderburg 10, Bamberg
📍 Kout na Šumavě 15, Czech Republic
📍 U Prazdroje 64/7, Plzeň
📍 Arnulfstr. 52, Munich
📍 Bergstraße 2, Andechs
📍 Obere Königstr. 10, Bamberg
📍 Pivovarská 107, Chodová Planá
📍 Römerstraße 5, Abensberg
📍 Hallerndorf, Upper Franconia
📍 Windischeschenbach, Neuhaus, Eslarn, Falkenberg, Mitterteich
📍 Tal 7, Munich
📍 Aufseß, Upper Franconia
📍 Laurenziplatz 20, Bamberg
📍 Arnulfsplatz 3, Regensburg
📍 Pražská 8, Plzeň
📍 Obere Königstr. 19-21, Bamberg
📍 Obere Mühlbrücke 3, Bamberg
📍 Martin-Luther-Str. 2, Munich
📍 Marktplatz 2, Grafing bei München
📍 Merkendorf bei Bamberg
📍 Marktstraße 12, Buttenheim
📍 Šumava region, South Bohemia
📍 Žatec, Czech Republic
📍 Selská náves 21, Plzeň-Černice
📍 Steinerne Brücke, Regensburg
📍 Schammelsdorf bei Bamberg
📍 Geisfeld bei Bamberg
📍 Hauptstraße 19, Memmelsdorf
📍 Stiglmaierplatz area, Munich
📍 Tap bar in Munich center
📍 Plzeň, Czech Republic
📍 Sokolov, Czech Republic
📍 Vierzehnheiligen, Upper Franconia
📍 Scheßlitzer Str. 6, Zeil am Main
📍 Wunderburg 5, Bamberg
📍 South Bohemia, Czech Republic
📍 Platzl 9, Munich
📍 Munich
📍 Merkendorf bei Bamberg
Comprehensive beer list for each brewery. IBU = International Bitterness Units. SRM/EBC approximated by color swatch.
| Brewery | Beer Name | Style | ABV | IBU | Color | Availability | Notes |
|---|---|---|---|---|---|---|---|
| Schlenkerla | Märzen Rauchbier | Rauchbier (Smoked Märzen) | 5.1% | ~30 | Deep amber-brown | Year-round (flagship) | Beechwood-smoked malt, bacon-like aroma, clean finish. THE Rauchbier. |
| Schlenkerla | Urbock Rauchbier | Rauchbier (Smoked Bock) | 6.5% | ~28 | Dark brown | Seasonal (Oct-Jan) | Stronger smoked bock. Rich, warming, intense smoke + caramel. |
| Schlenkerla | Weizen Rauchbier | Rauchbier (Smoked Wheat) | 5.2% | ~15 | Hazy gold | Year-round | Wheat beer with subtle smoke. Great gateway Rauchbier for newcomers. |
| Spezial | Rauchbier Märzen | Rauchbier | 4.9% | ~25 | Amber | Year-round | Subtler smoke than Schlenkerla. In-house smoked malt. Locals' choice. |
| Spezial | Ungespundetes Rauchbier | Kellerbier/Rauchbier | 4.6% | ~22 | Golden amber | Year-round | Naturally carbonated, gently smoked. Incredibly sessionable. |
| Mahr's Bräu | "aU" Ungespundetes | Kellerbier / Ungespundetes | 5.2% | ~28 | Amber-gold, hazy | Year-round (flagship) | World-class. Natural carbonation, bready malt, herbal hops. Ratebeer legend. |
| Mahr's Bräu | Pilsner | German Pilsner | 4.9% | ~35 | Pale gold | Year-round | Crisp, dry, excellent hop bitterness. Overlooked due to the aU's fame. |
| Fässla | Zwergla | Schwarzbier / Dark Lager | 4.9% | ~22 | Near-black | Year-round (flagship) | Smooth, roasty, slightly sweet. Named after the brewery's dwarf mascot. |
| Fässla | Lagerbier | Franconian Lager | 5.5% | ~25 | Gold | Year-round | Classic full-bodied Franconian lager. Malty backbone, clean finish. |
| Greifenklau | Lagerbier | Franconian Kellerbier | 4.8% | ~24 | Golden | Year-round | Best enjoyed in the hillside beer garden with sunset views over Bamberg. |
| Klosterbräu | Schwärzla | Schwarzbier | 4.9% | ~20 | Black | Year-round | Silky smooth black lager. Roasted malt, coffee notes, gentle bitterness. |
| Klosterbräu | Gold | Helles | 4.8% | ~20 | Bright gold | Year-round | Clean, malty Helles from Bamberg's oldest brewery (1533). |
| Keesmann | Herren Pils | German Pilsner | 4.8% | ~38 | Pale straw | Year-round | Cult-classic Pils. Bone-dry, assertive bitterness, floral Hallertau. Beer nerd essential. |
| Rittmayer | Kellerbier | Franconian Kellerbier | 5.0% | ~26 | Amber-gold | Year-round | Outstanding unfiltered cellar beer. Hallerndorf's pride, served in hillside cellars. |
| Wagner Merkendorf | Ungespundetes | Kellerbier | 5.1% | ~24 | Hazy amber | Weekends mainly | Village gem. Naturally carbonated, bready, herbal. Hard to find, worth the effort. |
| Hummel Merkendorf | Landbier | Franconian Landbier | 5.0% | ~22 | Amber | Limited hours | Rustic country beer. Malty, slightly sweet, low carbonation. Authentic farm style. |
| Knoblach | Vollbier | Franconian Vollbier | 5.0% | ~20 | Gold | Very limited hours | Farm brewery original. Simple, honest, perfectly brewed. Nothing fancy needed. |
| St. Georgen Bräu | Kellerbier | Franconian Kellerbier | 5.0% | ~24 | Amber | Year-round | From Levi Strauss's birthplace. Excellent traditional unfiltered lager. |
| Drei Kronen | Stöffla | Kellerbier | 5.2% | ~26 | Gold, hazy | Year-round | Memmelsdorf's historic crown brewery. Rich malt, floral hops. |
| Göller | Rauchbier | Rauchbier | 5.2% | ~25 | Deep amber | Year-round | Lighter smoke than Bamberg. Approachable for Rauchbier newcomers. |
| Trunk | Nothelfer Trunk | Dunkel | 5.1% | ~22 | Dark brown | Year-round | Named after the 14 Holy Helpers. Rich, malty, served next to the Basilica. |
| Aufseß (various) | Assorted Landbier | Franconian Landbier | 4.8-5.2% | ~20-26 | Varies | Check brewery hours | 4 breweries for 1,500 people! Each unique. Walk the Guinness Record loop. |
| Pilsner Urquell | Plzeňský Prazdroj 12° | Czech Pale Lager (the original Pilsner) | 4.4% | ~40 | Brilliant gold | Year-round | THE original Pilsner (1842). Saaz hops, triple-decocted. Get it UNFILTERED on tour. |
| Kout na Šumavě | Koutská 12° Světlý Ležák | Czech Pale Lager | 5.0% | ~35 | Pale gold, hazy | Year-round at brewery | HOLY GRAIL. Perfectly balanced, triple-decocted, Saaz hops. Cult status. |
| Kout na Šumavě | Koutská 18° Tmavý Speciál | Czech Dark Lager | 7.5% | ~30 | Very dark brown | Limited/seasonal | Rich dark special. Caramel, dried fruit, warming alcohol. Special occasions. |
| Chodovar | Zlatá Jedenáctka 11° | Czech Pale Lager | 4.6% | ~28 | Gold | Year-round | Unpasteurized gold. Brewed in 500-year-old cellars. Fresh, crisp, mineral. |
| Chodovar | Tmavé Speciální 13° | Czech Dark Lager | 5.4% | ~25 | Dark brown | Year-round | Rich dark lager from medieval caves. Chocolate, toffee, smooth. |
| Falkon Žatec | 12° Pale Lager | Czech Pale Lager | 5.0% | ~35 | Pale gold | Year-round | Brewed with freshest possible Saaz hops from surrounding fields. Aromatic. |
| Falkon Žatec | IPA | American IPA | 6.3% | ~60 | Deep amber | Rotating | Bold hop-forward IPA from the hop capital. Local + American hop blend. |
| Purkmistr | Tmavý Ležák 12° | Czech Dark Lager | 4.8% | ~22 | Brown | Year-round | Smooth dark lager. Chocolate and caramel. Excellent with roast duck. |
| Purkmistr | Pšeničné (Wheat) | Czech Wheat Beer | 5.0% | ~15 | Pale, hazy | Seasonal (summer) | Czech take on wheat beer. Less banana/clove than Bavarian, more crisp. |
| Raven Pilsen | Mad Cat IPA | American IPA | 6.5% | ~65 | Orange-amber | Year-round | Czech craft pioneer. Citrus, tropical, resinous. Bold for Pilsen! |
| Permon | Permon IPA 15° | American IPA | 6.0% | ~55 | Orange | Year-round | Mining-country craft IPA. Grapefruit, pine, assertive bitterness. |
| Zhůřák | Světlý Ležák | Czech Pale Lager | 4.8% | ~30 | Hazy gold | At brewery only | Forest micro-brewery. Raw, unfiltered, wood-fired. If you find it, you've won. |
| Zoigl (communal) | Zoiglbier | Zoigl (communal lager) | 4.5-5.0% | ~20-25 | Gold to amber | Check zoigl.de calendar | UNESCO heritage communal brew. Each Zoigler's version is different. Unfiltered, natural. |
| Augustiner | Edelstoff | Munich Helles Export | 5.6% | ~23 | Golden | Year-round (Holzfass) | Munich's best. From wooden barrels at the Keller. Never advertises. Perfection. |
| Augustiner | Helles Lagerbier | Munich Helles | 5.2% | ~18 | Pale gold | Year-round | The everyday Munich Helles. Soft, malty, clean. What locals drink daily. |
| Schneider Weisse | TAP7 Mein Original | Hefeweizen | 5.4% | ~14 | Amber-orange, hazy | Year-round (flagship) | The original wheat beer recipe. Banana, clove, full-bodied. Perfect with Weißwurst. |
| Schneider Weisse | TAP6 Aventinus | Weizenbock / Wheat Doppelbock | 8.2% | ~16 | Deep mahogany | Year-round | World's greatest Weizenbock. Dried fruit, clove, chocolate, warming. Masterpiece. |
| Giesinger Bräu | Erhellung | Unfiltered Helles | 4.8% | ~20 | Hazy pale gold | Year-round (cult) | Munich's craft Helles. Unfiltered, fresh, slightly more hop-forward than traditional. |
| ORCA Brau | Rotating NEIPA | New England IPA | 6.0-7.0% | ~40-50 | Hazy orange | Rotating taps | Juicy, tropical, creamy. Rivals best NEIPAs globally. Small batches, always new. |
| Crew Republic | Drunken Sailor IPA | West Coast IPA | 6.4% | ~60 | Golden amber | Year-round | Bavaria's craft flagship IPA. Pine, grapefruit, dry bitter finish. Rebel brewing. |
| Hofbräuhaus | HB Original | Munich Helles | 5.1% | ~20 | Gold | Year-round | State brewery since 1589. Solid, malty Helles. Best in the Maßkrug with oompah. |
| Andechs | Doppelbock Dunkel | Doppelbock | 7.1% | ~25 | Very dark brown | Year-round (flagship) | Monks' masterpiece. Rich malt, dried fruit, warming. Drink on Holy Mountain with views. |
| Andechs | Spezial Hell | Helles | 5.9% | ~22 | Bright gold | Year-round | Stronger Helles from the monks. Malty, clean, great with the monastery roast pork. |
| Wildbrau Grafing | Hell | Munich Helles | 5.0% | ~20 | Pale gold | Year-round | Small-town Bavarian Helles. Clean, malty, exactly what it should be. Market square charm. |
| Wildbrau Grafing | Dunkel | Munich Dunkel | 5.2% | ~22 | Dark brown | Year-round | Traditional dark lager. Bread crust, toffee, gentle roast. Bavarian comfort. |
| Wildbrau Grafing | Festbier | Märzen / Festbier | 5.8% | ~24 | Rich gold | Seasonal (autumn) | Autumn festival beer. Fuller body, slight sweetness, celebration in a glass. |
| Kneitinger | Bock | Bock | 6.8% | ~26 | Dark amber | Seasonal (winter) | Legendary Regensburg Bock. Rich, warming, malty. Time-capsule beer hall essential. |
| Kuchlbauer | Turmweisse | Hefeweizen | 5.2% | ~13 | Orange, hazy | Year-round | Named after the Hundertwasser tower. Classic Bavarian wheat. Banana, clove, yeast. |
| Spitalbrauerei | Spital Pils | German Pilsner | 4.8% | ~32 | Pale straw | Year-round | Crisp Pils from the Stone Bridge brewery. Pair with Wurstkuchl sausages next door. |